There are many styles of cake, such as soft Japanese cotton cake roll, popular simulation watermelon roll, cool bamboo charcoal Matcha milk jelly roll, fragrant chive meat cake roll... I'm afraid I can't count ten fingers. Which is your heart? R... ...
Wa stared at me with suspicious eyes - are you sure that the meat moon cake you made can be eaten? Hum, little villain. Let's see what your mother can do.
Don't say you don't like mousse. It's because you didn't eat delicious food. I didn't like to eat mousse before. But I really love it. It's really delicious. Recommend it to you.
It's a healthy and delicious snack. It's made of ordinary materials. It's a simple way. The baked biscuits are very delicious. Add nuts and almonds. It's crisp and delicious.
Cake can also be very healthy. An elder sister who knows douguo personally cooked the Chuanbei orange peel lemon cream. It was sent to me from Hebei to Kunming. I was very moved. I also thank douguo for its platform. I have met many friends from... ...
This recipe is from Jun Zhi. I cut down the sugar when I gave it to my children. I haven't changed anything else. I couldn't make it well. I tried another recipe to make birthday cake two days ago. I succeeded in three recipes. Please refer to
Oven version doughnut. With sweet and sour cranberry. It tastes great.
In the morning of September 19, 2017, I woke up before five. It's going to be light. Just a touch of fish belly white. The color of trees and buildings are fresh. All of a sudden, I think of the maple muffins I ate in my girlfriend's house last ... ...
I made a lot of mooncakes in August. It's about the Mid Autumn Festival. Suddenly I found that I didn't have any mooncakes. I'll just make them again. I always make yolk puffs these years. It makes me forget my favorite cloud legs mooncakes. Whe... ...
Most of the world's beauty can't escape the fleeting infatuation with fireworks, the gorgeous pursuit of meteors, and even the youth in the fancy years can slip away from the fingertips, just like the little public in the world of shuflei desser... ...
I want to make tiramisu. I haven't tried finger biscuits. They used to be made of cocoa Qifeng cake. This time, I'll try finger biscuits. I don't want to buy finger biscuits outside. I'm afraid they're sweet. I can make them myself. They can be ... ...
Cranberry biscuit. It's easy to operate. It tastes sweet. It's healthier without baking powder.
This recipe is 50g * 45, which refers to many recipes. Why can't we solve this problem with the principles we know? I've compared the methods in practice, and the time has been shortened by a few hours. It's very practical. The steps of moon cak... ...
I made Cantonese and ice skin before. Today I try to make Suzhou style moon cake. It's a pastry from Suzhou. It's loved by people in Jiangsu and Zhejiang. It's crisp and loose skin. It's beautiful in color. The stuffing is fat but not greasy.
Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotte... ...
This unique shape is enough for the baby to give full marks, but the taste is absolutely not bad. You can also pour some homemade ketchup or roll some shredded vegetables and diced fruit. It is more chewy than the traditional soft omelet. Let hi... ...